Chocolate, native to Central and South America, originated from "xocolatl", which means "bitter water". Its main raw material, cocoa beans, is produced in the narrow strip within the equator latitude 18.
The main ingredient of chocolate is cocoa liquor, which contains theobromine which is toxic to many animals. But for human beings, theobromine is a healthy anti-sedative ingredient, so eating chocolate can improve the spirit and enhance the excitement. Cocoa contains phenylethylamine, which is rumored to make people feel in love.
Chocolate is a sweet food made from cocoa paste and cocoa butter. Not only the taste is delicate and sweet, but also the aroma is rich. Chocolate can be eaten directly or used to make cakes, ice cream and so on. On romantic Valentine's Day, expressing love is an indispensable protagonist.
Chocolate is small, hot and sweet. Studies have found that chocolate contains antioxidants contained in red wine. Chocolate is chocolate, which is a transliteration of chocolate, and many people will confuse it.