Enjoy Halloween with pumpkin pie, candy, hot apple cider, toffee apples, corn candy, roasted pumpkin seeds and more.

1. Pumpkin pie

In addition to pumpkin lanterns, pumpkins are also indispensable to eat. From late autumn to early winter in the United States, pumpkin pie is a common snack eaten by every household. Around Halloween, the cute pumpkin has become a festive food suitable for the occasion. Dried pumpkin seeds are also a must-eat Halloween snack.

2. Candy

How can you play "Trick or Treat" without all kinds of delicious candies? Candy is also one of the Halloween foods. On Halloween, stores sell candies with various ghost shapes, as well as candies packaged in orange, brown or black colors commonly seen on Halloween, which are very popular among children.

3. Hot apple cider

This is a drink made by heating apple cider and adding cinnamon, cloves, and sugar. It is very popular in winter in Europe and the United States. The method of making mulled wine is quite similar, just replace the apple cider with red wine. The sweet and sour hot drinks will help you get rid of the cold in winter and make your whole body warm and happy.

4. Toffee apples

Since Halloween is approaching the apple harvest period, sweet toffee apples have become a holiday food. Put the apples on bamboo skewers, then hold the bamboo skewers and turn the apples in the toffee syrup, sometimes adding nuts. Sweet and crunchy, toffee apples are a hit with little ones. In the past, it was the custom of every household to give toffee apples to children. Ever since there were rumors of people inserting pins and razors into apples, this custom has gradually disappeared.

5. Corn candy

Corn candy is an ancient Han dessert. Its production method is relatively ancient, and it is impossible to find out when it originated. According to Cui Hao's "Food Classic" cited in "Qi Min Yao Shu", the preparation method is even simpler. You only need to cook the millet into rice and mix it with malt, put it in a container overnight to get the juice, and fry it to thicken it to become glutinous rice.

6. Roasted pumpkin seeds

Perhaps this is the only non-sweet snack in traditional Western Halloween. It has a salty taste and a slightly nutty taste. Westerners often like to drink it with the American Millbrook brand Tocai Friulano wine.