Boiling shrimp usually takes about 2-5 minutes.

Usually, the heating time for boiled shrimp is different depending on the size of the shrimp. After boiling the pot, add the shrimp. If the shrimp is larger, it will take about 5 minutes. If the shrimp is smaller, it usually takes 2-3 minutes. It only takes a few minutes. If the shrimp turns red, it means it is cooked. The method of boiling shrimps is relatively simple. The key is that the shrimps must be fresh. The shrimp meat made from live shrimps in the pot will be elastic. And it usually takes a while to boil the water in the pot. During this period, the live shrimps are washed and their whiskers are cut off.

This will ensure that the shrimp are still fresh before being put into the pot. Boiled shrimps are easy to cook. As long as the color turns red and the shrimp body becomes curved, it means the shrimps are cooked. At this time, you can turn off the heat immediately, add your favorite dipping sauce, and start eating directly.

Techniques for making boiled shrimps

1. To eat well, the shrimps must be alive

Boiled and boiled in water, what you eat is the umami flavor of the ingredients themselves. Therefore, there are strict requirements for the freshness of the ingredients. The boiled shrimp must be alive and kicking to be delicious. Therefore, I suggest that the shrimp should not remove the "shrimp line" (the shrimp shell will be damaged and the shrimp will die before being put into the pot). Removing the shrimp line is really important. It will affect the taste of the shrimp meat, and people with special mouths will definitely be able to taste it, so it is best to ensure that it is fresh before being put into the pot.

2. Boil the pot with plenty of water

When making boiled shrimp, do not put it in cold water. As the water temperature slowly rises, the shrimp meat will be cooked for too long and it will be too old. To eat, be sure to wait until the water is boiling before putting it in the pot. Moreover, the gas firepower in our house is not very strong. It is necessary to boil the water until it is fully boiled. It is best to ensure that the water can boil again quickly after the live shrimps are put in the pot. This can shorten the cooking time. time.

3. If the shrimp meat is sweet, add some salt

There are many good sayings in the cooking world, such as this "If you want it sweet, add some salt". When making boiled shrimp, you want the last The shrimp meat is slightly sweet and elastic. You must add some salt to the water when "boiling" it. You can also sprinkle a little salt into the shrimp and mix it after taking it out of the pot.

4. Shrimp meat bombs, cool in water

The last tip is to make the shrimp meat more tender. It is best to run the shrimp meat through cold water after it is hot. The shrimp meat shrinks when exposed to cold, making the shrimp meat more elastic and tender. Note that cold water is best, but ice water can also be used in summer.