The container to make the rice wine must be free of oil and water, and free of any impurities, and before doing so, sterilize and clean everything you want to use, otherwise it will be easy to deteriorate and grow hairs during the fermentation process.
1, the glutinous rice clean, soak overnight. Keep it in the refrigerator in summer to avoid spoilage.
2, put the soaked glutinous rice on the steamer, turn on the high heat and steam the glutinous rice for 30-40 minutes. Don't oversteam the glutinous rice, steam until there is no raw sandwich, the surface looks bright and shiny, put your mouth to eat is cooked on the line.
3, the steamed glutinous rice spread open to cool.
4, add the wine, mix well.
5, add cold water, mix well.
6: Put it into a container, cover the mouth of the container with plastic wrap, then cover it and leave it to ferment at room temperature. Do rice wine fermentation temperature should be maintained at about 30 degrees Celsius, now is the summer put at room temperature is basically no problem, if the temperature is too high to find ways to cool down, if it is winter, to wrap the outside of the container on something.
7, fermentation 2-3 days can drink. Fermentation to the second day I opened and drank, fermentation is good to put in the refrigerator, open the rice wine is best to drink within 3-5 days.
Don't forget to do it in the summer, steamed glutinous rice and add this simple mix, fermented for 2 days on the good, really sweet. Just fermented rice wine drink is sour with some sweetness, continue to fermentation sour and wine flavor will become heavy, masking the sweetness, rice wine contains many amino acids, these amino acids are easily absorbed by the human body, the human body is very beneficial.
Because of the different temperatures of the different seasons, the fermentation time of the rice wine is also different, we can judge according to the taste and state of the fermentation is not good, I this fermentation to the second day out of a lot of wine, deliberately let the children's father tasted, because he drank it before, tasted it after he said that this is the taste, we opened to drink. If you don't see any wine on the second or third day of fermentation, nine times out of ten, it's a failure. After brewing, there will be wine in the container, and the glutinous rice will float on the wine in a ball, so the state is OK.