Mutton and Carrot Dumpling Stuffing Directions are as follows:

Materials Preparation: peppercorns, bowls, pots, pans, mutton, meat grinder, chopsticks, carrots, oil, spatulas, onions, minced ginger, salt, white pepper, chicken essence, soya sauce, cooking wine, sesame oil, and so on.

1, take the right amount of pepper, soak in boiling water for half an hour.

2, lamb cut into pieces and spare.

3, lamb cubes into the meat grinder stirred into the meat mixture.

4, pepper water times pour into the meat mixture, stir to absorb and then pour the next time, until the meat mixture to absorb the water.

5, carrots chopped, pan with more oil, put the carrots fried carotene.

6, chopped onion into the meat mixture.

7, minced ginger into the meat mixture.

8: Stir fry the carrots into the meat mixture.

9, meat into the salt, white pepper, chicken broth, soy sauce, cooking wine, sesame oil stirring vigorously.