Tools: rice, water, pot, spoon.

1. Pour some water into the pot and bring it to a boil.

2. Wash the rice. Be careful not to rub hard when washing. After washing, soak in water for about 30 minutes.

3. Boil water in the pot. When the water boils, pour in the rice and keep it on medium heat. Then stir with a spoon to prevent the rice grains from sticking to the pot. Basically, it is to wait until the water becomes the color of rice slurry. When the rice grains get bigger, you can turn the heat down, cover it and stew it, and it will take about 45 minutes to serve.

Tips for cooking porridge:

When cooking porridge, there is often a problem. After a while, the water in the pot overflowed and made the whole stove. If you accidentally put out the fire source, it is easy to cause a safety accident. After the rice is broadcast, drop a few drops of sesame oil into the pot, and then bring it to a boil with low heat, so that it won't overflow.

If you are in a hurry when cooking porridge, you can add some alkali to the pot when cooking rice, which will shorten the cooking time.