The reasons why five-nut mooncakes are disliked are as follows:

1. Insufficient ingredients

Good five-nut mooncakes have enough ingredients, but Since the price of Wuren is not cheap, merchants will cut corners and drastically reduce the quantity of Wuren in order to save costs.

There are many five-nut mooncakes, but the ingredients used in them are less than 20%. Moreover, they are not strict about the selection of five-nuts. In order to save costs, many merchants use inferior quality. Five kernel raw materials.

Because of this, many five-nut mooncakes will have a strong smell as soon as they are opened. The main reason is that the raw materials are not good.

2. Too many additives

The shelf life of high-quality five-nut mooncakes is very short, only about half a month, but the shelf life of these mooncakes is more than half a year.

If you want to increase the shelf life of mooncakes, you need to add additives, preservatives and other ingredients into them. Although this can increase the shelf life of the mooncakes, the taste of the five-nut mooncakes will also be affected. Great impact.

Moreover, if you eat too much of these preservatives and additives, they are unhealthy for the human body. Moreover, some businesses do not control the amount of added ingredients, and most of them are added in excess of the standard.

If you don’t believe it, remember to look at the ingredient list when buying five-nut mooncakes in the future. If there are more than 10 kinds of additives, it is best not to buy them.

3. Unauthentic

The raw material used in Wuren mooncakes is Wuren, but now some businesses, in order to be innovative, will add some other ingredients to the mooncakes to match the Wuren. Jen goes to mix.

I have bought these five-nut mooncakes several times before. They contain meat, raisins and other ingredients. Are these five-nut mooncakes authentic? Moreover, when these ingredients are mixed with five kernels, the taste will become very strange and unpalatable.

Even some five-nut mooncakes have a chewy texture, which tastes particularly astringent. The moment you eat it, it feels like you have eaten a big mouthful of mustard. Do you think you will buy it a second time? ?

4. The craftsmanship is not up to standard

Most of the five-nut mooncakes we can eat now are produced by mechanization, and these businesses will produce them in large quantities. to make mooncakes.

Therefore, in terms of ingredients and production techniques, these mooncakes are not authentic. Most of them only have good-looking outer packaging, and the taste is really hard to describe.

It is the mysterious operations of these merchants that make it harder and harder to sell the five-nut mooncakes in the market. It is not that they are not delicious, but that they are not authentic. As time goes by, they will not even be authentic. The five-nut mooncakes were also affected.