Ask anyone why baguettes are so hard?

The only raw materials used to make a baguette are wheat flour salt yeast water are four simple ingredients No sugar, no cream, not even bleached wheat flour, and no additives or preservatives. Bread made with these four ingredients is bound to be hard. In addition, France faces the sea on three sides, has long winters and mild, rainy, humid air. Make the bread soft and it will soon become moldy and inedible. So, there's no way to make the bat so hard that it's easy to preserve. In fact, when they are freshly baked, the crust is still soft and the inside is soft. It has a great texture when eaten just like that. However, if you leave it in a dry environment for a few days, it will soon "age" and become very hard, without a good tooth. Don't challenge the whole shaker lightly.

Wheat flour has always been a staple food for everyone around the world and has been made into all sorts of shapes and delicacies Bread is a relatively common thing, but there is only one strange phenomenon. It is the same bread, why the bat is made so hard, in the end, how should I eat it obviously the same bread, why is it made in the country? Even a croissant is just a little less crusty. The French bat is made so that you can't finish it. Why are meat sticks made so hard and how exactly should you eat them? When it comes to baguettes, many people think of a scene from a movie. A French woman wearing a slim trench coat, wearing exquisite high heels, holding a bag of craft beer, revealing half of a long drum, giving people a romantic and stylish feeling. But when it comes to Baguette, many people resist. Because this handbag has a hard bread. When you buy it and leave it a little for a few days, it's like a weapon for body armor. I don't believe it even after looking at the picture and the picture below.

In fact, when it is freshly baked, the crust is still soft and the inside is soft. It has a good texture if you eat it just like that. However, after a few days in a dry environment, it will quickly "age" and become very hard, without a good tooth. Don't challenge the whole rocker so easily. So why? This is mainly related to the method of making French rods. The only raw materials used to make the bars are wheat flour, salt, yeast and water, a simple 4-ingredient process with no sugar or cream added. Even the wheat flour is not bleached and there are no additives or preservatives. Therefore, the stick is known as the healthiest bread, also known as "the king of bread", has a long history of manufacturing in France, and is also listed as "intangible cultural heritage". Why did the French make such a hard stick? One is the limitation of raw materials, with the four ingredients to do the bread, will inevitably become hard. The second is caused by the environment, France three faces the sea, long winters, and mild rainy, humid air. Make the bread soft and it will soon be moldy and inedible. So, making the bat so hard and easy to preserve is not an option.