Egg pancakes Ingredients: a pan, eggs, flour, shredded cabbage, cilantro, green onions, oil, sweet pasta sauce Directions: 1: with water, the flour will be adjusted, the first inside the flour inside inside the amount of salt (if you like, you can also put monosodium glutamate or ...
How to make delicious sauce for egg pancakes
The sauce for egg pancakes is boiled as follows:
1, first prepare to do the sauce materials: white dry diced, peanuts fried and peeled, or boiled can also be, diced meat, bamboo shoots, sugar, cooking wine, pepper, onion, ginger.
2, pour more oil in the pan, oil hot, add bean paste, like to eat spicy chili pepper can be chopped into the frying until the oil becomes red, and then poured into the prepared materials, add water and slow cooking until flavorful, very tasty
3, juice to start
How to do the sauce of the omelette
To tell you about a kind of frying sauce practice: First, prepare to do the sauce of the material: White dry diced, peanuts fried and peeled, or boiled can also be, diced meat, bamboo shoots, sugar, cooking wine, pepper powder, chopped green onions, ginger. Pour more oil in the pot, when the oil is hot, add soybean paste, like to eat spicy chili pepper can be chopped into the fried together until the oil turns red, and then poured into the prepared materials, add water and slow cooking until the flavor
How to do the sauce for egg pancakes to be detailed 10 points
First, the material
1 catty sweet pasta sauce, 10 grams of soybean oil, thirteen spices 10 grams, 3 grams of fine, 3 grams of monosodium glutamate
p> Second, practice
Put the pot into the appropriate amount of soybean oil, small fire until the oil is hot.
Add 1 pound of sweet noodle sauce to the pot, stirring constantly during the period.
Medium heat until thick, add half a kilogram of pure water until the sauce boils, add pay, thirteen spices, chicken essence, monosodium glutamate (MSG). Then turn off the fire.
What is the sauce on the omelette? How to make it?
Ingredients
1 egg, milk (you can use the Future Star children's milk, which is sweeter), 4 spoons of sugar
Directions
1, mix the milk and sugar, and then put it into the microwave oven to heat for 2 minutes.
2. Beat the eggs, and mix with the heated milk.
3, mix the milk and eggs and then put into the microwave oven to heat, in the heat, to see if the pudding molded, you can take out to see.
4, wait until the pudding is molded, warm or cool can eat, but also can be put in the refrigerator frozen.
Sauce recipe for egg cakes
Pastry ingredients:
100 grams of flour, 3 grams of salt, 60 grams of water
Shortcrust pastry ingredients
50 grams of flour, 25 grams of salad oil
Egg wash ingredients
Eggs, 10 grams of minced carrots, 10 grams of minced ham, 20 grams of minced mustard greens, 3 grams of soy sauce. 1g of cooking wine, 10g of chopped green onion
Method
1, flour into the container
2, add 3g of salt and warm water and stir into a ball, wake up 20 minutes
3, flour and salad oil and into the shortening, a little shaped on it.
4, eggs beaten in a bowl, pour the other ingredients and mix well 5, will wake up the dough into four
6, take one of the dough, flatten (here flatten can be, do not need to roll round)
7, wrapped into the shortening
8, wrapped up, close the mouth 9, will close the mouth down, with a rolling pin rolled out
10, electric pie pan turn on the power, open only the lower heat, the cake into the 10 seconds after turning over
11, see the cake bulging, use chopsticks to pick up a corner
12, pick the look, enough to put the egg 13, pour the egg mixture, like more on more, like less on less, I'm so much flour only put an egg
14, filling the good look
15, and then turn over to turn the both sides burnt to golden brown. 有话说
1, put salt in the flour, the cake will be more gluten. Warm water will make the cake fluffy. And good dough with a gentle hand pressure should have a deep handprint, so that the dough is more fluffy. Not only is it good to operate, the pancake will not be too hard.
2, the face must wake up, otherwise not easy to operate
3, the shortening and good, a little bit of shape can be, otherwise too bad, not good package.
4, wrapped after the cake, must close down, with a rolling pin rolling, otherwise it will break the skin
5, when wrapped, do not sprinkle too much flour, otherwise it will not close the mouth
6, the egg can be in the seasoning you can put, you can not put, I re-modeled, so that the texture is better.
7, we recommend that you use the electric cake pan, really save time.
8, if you do not put seasoning in the eggs, you can coat the sweet pasta sauce, wrapped in lettuce leaves to eat is also very tasty Pancake fruit is a Tianjin flavor street snacks, to Tianjin do not eat pancakes fruit can be said to be a big regret, Tianjin pancake production is introduced from Shandong, according to legend, more than a hundred years ago, a Shandong people in Tianjin streets selling pancakes rolled onions, with the passage of time onions into a fruit, pancakes rolled onions, the production of the pancake is introduced from Shandong. The fruit, pancakes rolled onions also became pancake fruit, pancake fruit diameter is only a doughnut length, with millet or mung bean flour production, usually add spread eggs, said egg pancake fruit.
How to boil the sauce for egg pancakes
Buy sweet flour sauce (vegetable market, supermarkets are available), go home and add your own minced meat, minced peanuts and other minced meat and then copied again. Note: Do not add dried tofu, because if you add dried tofu preservation time will not be long.
How to prepare the sauce for egg pancakes
Ingredients
300g of beef shank, 6 mushrooms (can use shiitake mushrooms), 20g of spicy peanuts, 1 tablespoon of oyster sauce, 3 tablespoons of June fresh bean sauce, 20 dried tempeh (can use black bean sauce).
Directions
1. Soak 300g beef hind leg in cold water for 20 minutes to remove blood.
2, washed beef with a knife cut into equal size beef particles, not too big, otherwise it will affect the texture of the egg pancake.
3, beef grain in a bowl, add 1 tablespoon oyster sauce.
4. Add 1 tablespoon of June fresh bean paste.
5: Using chopsticks, mix the diced beef and seasonings well and set aside to marinate for 15 minutes.
6, 6 mushrooms soaked in warm water in advance until bloomed, adding mushrooms is to enhance the freshness, the flavor is really great.
7, soaked mushrooms with a knife cut into mushrooms.
8, Huang Feihong spicy peanuts and inside the red pepper, pepper on the board, rolling pin rolling.
9, red pepper and pepper rolled into the end, peanuts rolled into the peanut with granularity
Egg cake sweet sauce practice
Ingredients: sugar 20g, 40g flour
Accessories: 2 spoons of oil, 1 spoons of salt, 50ml of water, 1 spoons of monosodium glutamate, 2 spoons of soy sauce
Steps:
1. Prepare the raw materials.
2. Add flour with water and make a paste.
3. Add sugar.
4. Add soy sauce, mix well.
5. Pour oil in the pan.
6. When the oil is not hot, pour the batter in, stirring quickly.
7. If the batter clumps after being poured into the pan, add cold water immediately.
8. Keep stirring with a spatula next to the bottom of the pan until the batter becomes slightly thicker. Until the batter turns into a slightly thicker sauce.
9. Add salt to taste.
10. Turn off the heat and add MSG.
11. Wait for it to cool down and store in a plastic box.
What are the ingredients of the sauce in the egg cake
Simmering method: 1. to the market to buy "thirteen spices" seasoning 2. to buy some good quality soy sauce, good quality soy sauce will make the color of the sweet sauce; 3. 2 two flours with water into a batter stirred well and standby; 4. 500 ml of water to boil in the pot, add 20 grams of sweet sauce. Boil water, add 20 grams of "thirteen spices" seasoning (about 2 spoons of household spoons, the actual amount can be adjusted according to the taste of local customers), cook for about 5 minutes; and then add 100 grams of soy sauce, and then add 100 grams of sugar (the actual amount of self-adjustment), and continue to cook for 2 minutes; and then adjusted batter poured into the pan! Stir well, continue to boil until it seems to open non-open time to turn off the fire, into the MSG, chicken broth can be stirred. Note: The above is just a standard sweet noodle sauce production methods, you can according to their own taste for processing, such as sesame paste or peanut butter can be added, you can also add other condiments into the frying pan as a vegetable to stir-fry, specifically what you want to make the flavor by your own play.