Oranges include Shatangju, Tangju, Gong Ju, Huangyan Tangju, Tangju, Navel Orange, Tangju, Tanju and Ponkan. Shatangju: Also known as October Orange. Shatangju's fruit is oblate, with a tumor-like protuberance at the top and a depression at the umbilical end. Its color is orange-yellow to orange-red, and the fruit wall is thin and easy to peel. Oranges: Fruits contain a variety of nutrients, such as sugar, citric acid, vitamin C, protein, carotene, vitamin P and other vitamins. Gong Ju is a Rutaceae citrus plant, which is one of the excellent varieties of wide-skinned citrus in China and also a high-quality citrus endemic to Jiangxi.

Oranges include Shatangju, Tangju, Gong Ju, Huangyan Tangju, Tangju, Navel Orange, Tangju, Tanju and Ponkan.

1, Shatangju: Also known as October Orange. Shatangju's fruit is oblate, with a tumor-like protuberance at the top and a depression at the umbilical end. Its color is orange-yellow to orange-red, and the fruit wall is thin and easy to peel.

2. Oranges: Fruits contain a variety of nutrients, such as sugar, citric acid, vitamin C, protein, carotene, vitamin P and other vitamins.

3. Gong Ju: It belongs to Rutaceae citrus, which is one of the excellent varieties of broad-skinned citrus in China and is also a high-quality citrus endemic to Jiangxi Province. It is famous at home and abroad for its small fruit, thin skin, few stones and sweet juice.

4. Huangyan Tangerine: a specialty of huangyan district, Taizhou City, Zhejiang Province, and a landmark product of chinese national geography. Huangyan is one of the earliest producing areas of citrus in the world, and also the production base of high-quality citrus in China, with a long history of planting citrus.

5. Lutan: alias citrus, which is a famous product in southern Fujian. Its citrus grows fast, bears fruit early, has a long full fruit period, is big, has bright color, is loose and easy to peel, has crisp and tender meat, and the juice is sweet and fragrant, and has a sweet and dense honey feeling after eating.