Roasted seafood

The marinade for making grilled seafood: ingredients: korean chili sauce 1000 g soy sauce 150 g fine pepper noodles 300 g sake 100 g essence? 200g ginger juice 50g garlic juice100g sesame oil100g.

Method:

Take a stainless steel barrel, add 2000g of water, add korean chili sauce and soy sauce, bring to a boil with low heat, add fine pepper noodles and stir well, then add sake and essence. , ginger juice, garlic juice, sesame oil, stir until boiling again, and cool off the fire.

Remarks: Pepper is often used to refresh seafood raw materials. It is said that this is because the seaside environment is humid, and residents eat peppers to drive away rheumatism, thus forming a spicy seafood flavor.

Dip for making barbecue seafood;

Ingredients: Xiaomi spicy 300g soup soy sauce 200g fish bone meal 100g salt 50g monosodium glutamate 50g sugar 150g garlic 50g sesame oil 50g cold boiled water.

Method:

After removing pedicels and seeds, millet spicy is cut into pieces, put into a pot, add soup sauce, fish bone meal, refined salt, monosodium glutamate, sugar, garlic and a little cold water, stir well, and finally add sesame oil to dip in.

Making grilled squid: raw materials: fresh squid 1000g minced ginger and garlic 50g minced onion 80g fish bone powder 50g pepper 50g cooking wine 100g marinade 200g dipping sauce and salad oil.

Method:

1. gut the fresh squid, tear off the outer membrane, wash it, put a cross knife, cut it into strips 4 cm long and 2 cm wide, put it in a basin, marinate it with ginger, garlic, onion, cooking wine, fish bone powder and pepper for 15 minutes, and finally add the marinade and mix well.

2. Put the pot in the oven, evenly coat the pickled squid with salad oil, then spread it on the bottom of the pot, bake it on medium heat (turn it over halfway) and dip it in the sauce.

Finally, vegetables also play an important role in Korean barbecue, such as potatoes, eggplant and onions, which are all good raw materials for barbecue. After the vegetables are baked, the dipping sauce made of refined salt and sesame oil is also delicious, so I won't go into details here.

Grilled shrimp, fresh shellfish and octopus. This is a delicious way to eat, but the heat is not easy to control. Even restaurants will be overcooked or undercooked and tasteless.

This time, I tried a quite successful method: pouring water into the pot, adding onion and ginger slices, and cooking wine on high fire; Add prawns (peeled and sliced), fresh shellfish (thick slices) and octopus, blanch for 30 seconds, soak in ice water and drain. Such seafood materials can keep fresh, tender and crisp.

Because the main ingredient of seafood is light, I choose black pepper sauce with strong taste and add a little soy sauce to make barbecue sauce. The oven I use has flames on the top and bottom, which is very powerful, so it only takes 45 seconds to barbecue on both sides, and the fragrance can come out. It's really fragrant and tender!

In addition, mushrooms, shiitake mushrooms, red peppers and tomatoes are brushed with Italian baking materials (olive oil, parsley, oregano and salt) and baked in the oven for 6 minutes (3 minutes on each side).

Serve with vegetable salad, bread with garlic cream and white wine. A good meal. I made an indirect phone call when I was eating. As soon as I turned around, the prawn was severely bitten by the duckling.