The crust of a thousand-layer pastry is the basis of baking a thousand-layer pastry. After baking, many layers can be seen on the side of the thousand-layer pastry, which is named after it. It tastes crisp and refreshing, and has a strong fragrance.

I'll share with you a thousand layers of pastry+pastry. How to make it?

Ingredients: 500g flour, 3g yeast, 5g sugar, 0/30g vegetable oil/kloc-,0/60g warm water/kloc-,and red bean paste.

1, first put 250g of flour into a basin, add 3g of yeast powder and 5g of white sugar, mix the flour with160g of warm water, stir while pouring the water, stir it into a flocculent dough, knead it into a smooth dough, cover it with plastic wrap, and wake it up to twice its size.

2. Prepare crispy noodles, put 250 grams of flour into a basin, add 130 grams of vegetable oil, stir it into a flocculent shape, and knead it into crispy noodles for later use.

3. Sprinkle the dough on the chopping board, take out the fermented dough, knead and exhaust it, knead it into a thick strip, divide it into six uniform doses, then knead each dose round, and divide the pastry dough into six crispy noodles and squeeze it round.

4. Take a dough, flatten it and roll it into a round cake, put it into the pastry, seal the mouth like a steamed bun, roll it into a cow tongue, fold it from one end, fold it three times, roll it out again with a rolling pin, roll it out twice in the same way, and fold it twice as above.

5. Roll it into a strip with a width of about 6 cm, roll it up from one end, then cut it in half from the middle, then put the cut down, knead a small nest on it with your hands, wrap it with bean paste in the middle, pinch it tightly with your hands, and arrange it into a round cake. Finish the rest in turn in the same way, and make it twice for about 10 minutes.

6. Preheat the oven for 10 minute, brush the baking tray with oil, evenly put the woken cakes on the baking tray, brush a layer of egg yolk liquid on the cakes, sprinkle with appropriate amount of white sesame seeds, bake at 180℃ for 15 minutes, and then stuffy for two minutes, and then take them out for eating.

The above is the whole process of how to make a thousand-layer pastry. I hope it will be helpful to everyone. The thousand-layer pastry made in this way is crispy inside and outside, full of crispy feeling, with the fragrance of eggs, the sweet smell of red bean paste and the fragrance of sesame seeds, which makes you memorable.