Traditional sugar-fried chestnuts are made by mixing sugar and sand to form sugar sand. The black sugar sand and chestnuts are mixed and fried. First, the chestnuts are heated evenly, and secondly, the sugar in the chestnuts is cooked. Shares are not easily lost. The fried chestnuts are sweet and delicious. If you do it at home, it will be time-consuming and laborious.

Today I will tell you a way to save time and effort in frying chestnuts at home. The fried chestnuts are more flavorful than traditional fried chestnuts.

1. First, wash the fresh chestnuts and cut the chestnuts crosswise with a knife. Do not cut too deep. The depth should be half the height of the chestnuts.

2. Soak the chestnuts in water for more than half an hour

3. Put oil and sugar (rock sugar can also be used) in the pot and stir-fry until the sugar color appears, then add the soaked chestnuts and stir-fry Until the chestnuts are evenly coated with sugar color

4. Add an appropriate amount of water to the pot, the amount of water is higher than that of the chestnuts

5. After the chestnuts are cooked, use high heat to reduce the juice and serve.