Raw materials: squid, water, knife.

Steps:

1. First, clean the surface of the squid and just buy it back, because I don't know what water it was put in before. Put the squid in the water for about an hour, dead or alive, and let it have a process of changing water.

2. Cut the belly and tail (squid whiskers) of the squid from the connecting part.

3. Cut under the abdomen with a knife and take out the internal organs of the squid. Pay special attention to the gall of squid, which is bitter. Never break it. Once it goes bad, the whole fish will taste distorted.

4. After taking out the squid viscera, wash it inside.

5. Squid eyes, depending on personal hobbies, can be taken out to eat or dried. The nutritional value of fisheye is still good. The film on both sides of squid abdomen can be brought or not.

6, separate the squid one by one, you can use scissors to cut, you can also use a knife to cut, look at your personal hobbies, and then clean them one by one.

7. The squid's stomach is the same. After cleaning, cut the whole belly of squid into pieces or strips. Then you can start cooking vegetarian dishes.