Get the ingredients ready first, bass, cooking wine, salt, onion, ginger, garlic and soy sauce.

In step 1, we choose fresh bass. After cleaning, you must remember to rinse it several times and tear off the black membrane on her abdomen, otherwise his bass will taste particularly heavy, so it is very important to clean the couple, which many people ignore.

In the second step, we cut a few knives before and after the fish, then put them in a big pot and pour some cooking wine to make the fish deodorize.

Step 3: We put some edible salt on the fish, remember to put it evenly on both sides, then put the cut ginger and garlic into the fish belly and marinate it for about 10 minutes.

Step 4: We put the fried bass in the steamer, and the fire will turn into a small fire in about 7 minutes after it boils. After steaming, don't open the steamer immediately and let the fish stay in it for a while.

Step 5: We take out the fish, remember to pour out the excess water on it, then take out the ginger slices in the belly, put the shredded onion, ginger and garlic on it, add a proper amount of oil to the pot, heat the oil, then pour it evenly on the bass, and add a little soy sauce to find some fresh-keeping effects.

Finally, let me explain to you that when steaming bass again, you must clean the belly of the fish. Remember to tear off the black film on your stomach. Say the important things three times! Then marinate with cooking wine, which can remove the fishy smell. Many people don't understand. No wonder the cooked fish is not fresh and smells fishy. After remembering this step, it is absolutely delicious. Go and learn quickly.