Espresso (espresso)

Italian espresso is a kind of coffee with strong taste, which was invented and developed in Italy. The production process is made by short-time and high-pressure brewing. After the flavor of coffee is concentrated, the taste is particularly strong. Usually the supply is calculated by "shot", and espresso is often used as the basis for making coffee with other flavors, such as mocha, latte and macchiato.

American coffee (Americano)

American-style black coffee made by using drip-filter coffee pot, in simple terms, American-style is Italian concentration with water, which is relatively light in taste, but the extraction time is long (four to five minutes), so the caffeine content is also high, so it is not suitable to drink more.

Ma kiya (Machiatto).

Macchiato means "brand, imprint" in Italian, and caramel macchiato symbolizes sweet imprint. Ma kiya does not add whipped cream and milk to the concentration, but only adds two tablespoons of dense milk foam to make a cup of Ma kiya. When tasting Ma Qiya, you should be careful not to stir it, and drink it directly after finding the right angle, so that you can still maintain the layering of coffee in your mouth.

Espresso Con Panna

The difference between Herbalife Blue and Macchiato is that Herbalife Blue is added with fresh cream in Italian concentration. Herbalife Blue is characterized by its three-layer taste of "the sweetness of cream, the sweetness of coffee and the sweetness of syrup". At the same time, ice cream and the concentration just extracted form a taste of ice and fire. When drinking Herbalife Blue, you should pay attention to it, drink it directly, as soon as possible, and don't stir it, so as to taste the layered taste of ice cream and coffee.

Caffè Latte (caffè latte)

Latte is made of a small cup of concentrated milk and a cup of milk (150ml ~ 200ml). Like cappuccino, latte is suitable for breakfast because it contains a lot of milk, which is more delicious than cappuccino.

Cafe Mocha

Mocha is usually made of one-third espresso and two-thirds milk foam, and a little chocolate (usually added as chocolate syrup) is added. Because of the relationship between chocolate and milk, mocha tastes slightly sweet and is more suitable for women to drink.

Cappuccino

Cappuccino is an Italian coffee made from the same amount of Italian concentrated milk and foamed milk. Cappuccino is a kind of foamed coffee. After drinking it, you can taste the sweetness of milk foam, and then you can taste the bitterness and richness of Italian concentration.

White coffee (Flat White)

White coffee uses super skim milk essence to minimize the bitter acid and caffeine content of coffee, which does not hurt the stomach, and has a silky and fragrant taste without a trace of bitterness.

Brevet/half latte

Unlike latte, semi-latte coffee is a mixture of half milk and half cream, and sometimes a small amount of milk foam is added.