Both starch and flour are needed. Fried chicken wings, for a dish. The dish takes chicken wings as the main ingredient, supplemented by the necessary condiments, and made through the process of marinating, mixing batter, dipping in flour, and deep-frying.

Fried chicken wings practice:

1. chicken wings washed, take a fork on both sides of some small holes, it is best to tie through, so that in the marinade process is more conducive to the flavor, into the marinade, after the hands of the hands of the chicken wings to grasp and pinch a little bit, and then put the plastic bag to marinate for an hour, if you are not in a hurry can be marinated for a few hours more or marinate overnight can be.

2. Mix flour and cornstarch in 1:1 ratio.

3. marinated chicken wings into the mixture of powder to keep rubbing the surface, so that the surface of a layer of small surface sheet. This small surface skin is also fried out of the scales, this process is best done with disposable gloves. The rest of the wings are rubbed in turn.

4. After the marinade there is still a bit of marinade left, and then wrapped in the mixture of chicken wings into the marinade and then turn, so that the surface of the marinade are wrapped in a layer of marinade, and then put into the mixture of powder with the hands and rub the surface of the surface of some more small crust, and then shake off the excess powder can be.

5. After they are all coated, you can fry them.

6. Heat the frying pan and put the chicken wings into it, and fry them on low heat until they are golden brown on both sides, you can take chopsticks and try it out, if the chicken wings can be pierced through, it means they are cooked, and the frying time is about seven or eight minutes.

7. Fish out the chicken wings to control the oil, and then the frying pan is hot again, the chicken wings into the frying pan and then re-frying a little bit, which is conducive to the spit oil, the color is also more beautiful, the skin is also more crispy.

8. Then, eat.

The main flavor of chicken wings is in the marinade step, so the marinade is not good enough to taste, the impact on the taste will be great, marinade chicken wings marinade will usually use strong flavor of the material, although a lot of items, but the portion is usually not much, so as to maintain the original flavor of the chicken itself is not lost in the marinade, in the marinade portion of the lesser case, to marinate to the uniformity and taste is relatively not so easy. It's not as easy as it should be.

The trick to be mastered in the process of marinating is to mix the marinade well, so that the flavor of each ingredient in the marinade is uniform, and then put the wings in, and then try to spread the marinade evenly on the surface of the wings, a little rubbing with a little bit of force is not a problem, and then repeat the step of spreading the marinade evenly, so that it can be more evenly flavored.

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