A, fern root powder how to soak and fast and good
Fern root powder is a wild fern rhizome as the raw material made of powder, belongs to the dry food ingredients, to eat, you need to soak first, then fern root powder how to soak it?
1, fern root powder in the soaking before, should be washed with water, and put it in cold water to soak, two or three hours later, it will absorb the water to become soft, this time in the it is taken out of the pot to cook.
2, fern root powder directly soaked in hot water, it will be faster, soak the flavor is also better, soak, first fern root powder with cold water, and then put it in a clean pot, pour 40-50 ℃ of warm water, soak for half an hour or so is about the same.
3, fern root powder in the case of soaking must pay attention to, to completely soak it through, until there is no white hard heart in the center is soaked. In addition, the fern root powder in boiling water, to cook it completely soft, and then also take out the cold water again, which will make it become more powerful, better taste.
Two, fern root powder soak how long suitable
Soak fern root powder, pay attention to the soaking time, should not be too short, should not be too long, generally according to the water temperature to determine the soaking time.
If it is soaked in hot water, it needs to be soaked for about half an hour; if it is cold water soaked fern root powder, it takes about 2-3 hours, depending on the soaking situation, generally to soak until there is no hard center in the middle, indicating that it has been soaked.
Three, fern root flour soaked overnight can still eat
You can, but not delicious.
Fern root powder general soaking time should not be too long, with cold water soak the longest is not recommended more than 3 hours, if soaked overnight, there will be no harm, you can still eat; however, due to the soaking too long, fern root powder absorb too much water, cooked and easy to break, swelling, greatly affecting the taste.