How to make Japanese style pork chop rice (graphic)

Pork chop is the position of pork tenderloin located near the ribs, where the meat is very delicious, here is a compilation of how to make Japanese style pork chop rice, try it together!

Main Ingredients

100g of pork tenderloin, 2 eggs

Raw flour in moderation, breadcrumbs in moderation

Half an onion, a pinch of black pepper

A pinch of salt, three teaspoons of Japanese soy sauce

Ajiru (can be sweetened with sake), two teaspoons of sugar, a half teaspoon

Seaweed (can be), a pinch of white sesame seeds (can be used), a pinch of sugar, a pinch of sugar, a pinch of sugar, a pinch of sugar, and a pinch of sugar. A little seaweed (optional) A little white sesame seeds (optional)

A little sushi vinegar (optional) A little sesame oil (optional)

Step by step

1. Slice the pork into 1.5 cm thick slices, and mix the rice with the sushi vinegar, sesame oil, and sesame seeds. Until golden brown (you can also use an air fryer)

8. shredded onions into the pan with Japanese soy sauce, monosodium glutamate, sugar, simmer over low heat, slightly thickened

9. add the fried pork chops

10. break an egg, not too loose, just a little separated

11. . Sprinkle the egg mixture over the pork chops, cover the pan with a lid for 30 seconds and turn off the heat

12. Put it on top of the rice

13. Put the sesame seaweed on top and you're done.