Three big mussels and three salty spareribs.

Tofu, a piece of white mushroom and a small box.

ingredients

Appropriate amount of onion and ginger

Garlic cloves

Steps to stew mussels with salted ribs and tofu

1. Preparation: When the mussels are bought in the supermarket, they will clean them up, grab them with salt and rinse them off, and then use a rolling pin to tap the hard part of the mussels into hot water to drain; Tofu is first boiled in hot water, and the beany smell is cut into small squares to drain; Remove the roots of Pleurotus eryngii and wash it for later use; Wash salted spareribs and soak them for half a day in advance.

2. Pickled ribs: choose several large pieces of good black pork ribs; Stir-fry salt (7%-8% by weight of meat), add pepper and stir-fry until fragrant; Rub it evenly on the surface of the meat while it is hot, put it in a jar and press it with something; Turn it once every two days after coming out of the water and hang it in the shade for about ten days to dry; Chop the ribs into small pieces and put them into paper bags after pickling, so that they can be taken and stored in the refrigerator at ordinary times; When it is warm, it will be moved to the freezer for storage.

3. Cut mussel meat into large pieces of hot oil, stir-fry and add ginger onion, garlic cloves and yellow wine to remove fishy smell.

4. Put the fried mussel meat and salted ribs into a casserole and add ginger slices.

5. Add a proper amount of boiling water, bring to a boil and simmer for half an hour, then add Pleurotus ostreatus and tofu blocks and stew for another half an hour.

6. Sprinkle chopped green onion and pepper before cooking. It tastes delicious, and you don't need to put any other seasonings at all.