Tools and materials: kitchen knife, chopping board, basin, plate, pot, refrigerator, colander, bowl, chopsticks, lemon, water, garlic, coriander, millet pepper, ginger, razor clam, shrimp, cooking wine, corn oil and garlic.

1, cut the lemon into pieces, remember to remove the lemon seeds, otherwise it will be bitter.

2, garlic peeled and chopped.

3. Chop coriander and millet pepper and slice ginger.

4. Clean the razor clam.

5, fresh shrimp clean, remove the shrimp line, it doesn't matter whether you go to the shrimp head or not.

6. Pour an appropriate amount of water into the pot, add cooking wine and ginger slices to the water, and boil over high heat.

7. After the water boils, put the clams and fresh shrimps on both sides and cook them over high fire. Because the clams and shrimps are cooked at different times, it is easier to take them out if they are cooked separately in a mandarin duck pot. Boil the razor clam until it opens, which takes about 4 minutes. Boil the fresh shrimp until it changes color, about 2-3 minutes.

8. Except corn oil and garlic, mix the lemon slices with the remaining seasoning in the materials.

9. Remove the cooked clams and fresh shrimps and pour them into the seasoning bowl.

10, garlic and corn oil are heated on low heat until the smell of garlic can be turned off.

1 1, pour in garlic oil, finally stir it evenly, and put it in the refrigerator for one hour.

12. Simple Aauto Quicker's little seafood is really delicious.