According to the analysis, every 100 g blueberry pulp contains 0.5g of protein, 0.0/g of fat, 0.2.9g of carbohydrate/kloc-0, 8 mg of calcium, 0.2 mg of iron, 9 mg of phosphorus, 70 mg of potassium, 0.0mg of sodium 1mg of zinc and 0.26 mg of selenium. Because of the special chemical composition, blueberry fruit has excellent health care function. The data comes from Berry Research Institute of Jilin Agricultural University.