How long does it take to steam a lobster:

If you are steaming a whole lobster, about 500 grams should be steamed for 10 minutes, with 2 minutes added for each additional 100 grams.

If the lobster is reamed and then steamed, it has nothing to do with the size of the lobster itself, and usually steams for about 10 minutes over high heat.

The steamed lobster must wait until the water boils before putting it into the steamer to prevent the lobster meat from being heated too long and affecting the taste.

Expanded:

Boston lobster is the best way to eat. p>Boston lobster food taboos:

1. Lobster beer eat with gout

In eating lobster it is best not to drink beer. Shrimp products in the human body after metabolism will form uric acid, and too much uric acid will cause gout, kidney stones and other diseases. If a large number of lobster consumption at the same time, and then drink beer, will accelerate the formation of uric acid in the body. Therefore, do not drink beer while consuming large quantities of lobster, or it will have a negative impact on the body.

2. Lobster fruit with abdominal pain

Lobster is rich in protein and calcium and other nutrients. The fruit contains more tannins, if you eat lobster, immediately eat fruit, not only affects the body's absorption of protein, calcium in lobster will also be combined with tannins in the fruit, the formation of insoluble calcium, which will stimulate the gastrointestinal tract, and even cause abdominal pain, nausea, vomiting and other symptoms. It is best to eat at intervals of more than 2 hours.

3. Eat lobster after drinking tea long stones

The reason why you should not drink tea after eating lobster is similar to the reason why you should not eat fruit. Because tea also contains ellagic acid, the same can form insoluble calcium with the calcium in lobster. Drinking tea before or after eating lobster will increase the chance of combining calcium with ellagic acid. Therefore, it is best not to drink tea while eating lobster. Similarly, it is also best to have an interval of 2 hours or more.

Boston lobster nutrition:

Boston lobster belongs to the crayfish family crayfish genus, living in the cold waters, the meat is more tender and meticulous, the product has a high protein, low-fat, vitamin A, C, D, and calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements are rich in flavor.

Reference:

p>Boston Lobster - Baidu Encyclopedia