1.? One abalone ~ washed

2.? Slice ~ The thinner the better ~ It's a shame for me to use boiling hot water to scald cold water ~ It's ok to eat it raw ~ But I choose to scald it for gastrointestinal problems ~ Add hot water to turn it over to make the Australian slices evenly cooked ~ Rinse it with cold water immediately ~

3.? Garlic paste ~ more white vinegar ~ a drop of fresh ~ horseradish according to your own taste ~

4.? Mom's growing onions is my favorite ~ it is suitable for all kinds of dishes ~ it is much more delicious than those in the market ~ raw seafood can be used to remove fishy smell ~

5.? Soak garlic juice for ten minutes and pour it into Australian slices ~ you're done

Tips

Slice the slices thinly ~ You can eat them directly if you like them raw ~ Recently, the gastrointestinal tract is not good, so you can choose to blanch them.