A pineapple and half a sweet pepper. How to make fried rice with shrimp and pineapple is especially delicious? First, fresh shrimp pineapple egg fried rice main materials: pineapple, a green pepper, more than half of green beans, a proper amount of sausage, a proper amount of shrimp, 5 oil consumption, a spoonful of soy sauce, a spoonful of sunflower oil, a little salt, and a little processing technology:

Step 1: Prepare food in advance and stand at 1/3. Cut the pineapple along the four sides with a knife, cut the pineapple core into small pieces with a knife, and dig out the fruit with an iron spoon. Drain the pineapple fruit as much as possible. (Yes, that's the way to cut mango ~)

The second step is to put the empty pineapple shell into the oven and bake it until it is dry, so as to avoid the pineapple from yielding water all the time. 160 degrees is about 5-8min, and you can also set the green beans and fresh shrimps in the bag according to your own situation, cut the green peppers into small pieces, cut the sausages into pieces, cut the sausage and pineapple into hob pieces, clean the corn, pour a little oil into the reserved pot, heat it to 7, and then pour the diced ham and corn and stir-fry the pineapple to get a proper amount and cut into small pieces.

Step 3: Boil the oil, add green beans, green peppers and sausages, stir-fry fresh shrimps for 4 minutes, add oil consumption, soy sauce and salt, stir-fry white rice twice (white rice is damaged early), and stir-fry quickly. Finally, add the pineapple, stir-fry it a few times and you can serve it.

The fourth step is to put the fried rice with eggs into the pineapple and set the plate! The ultimate pineapple egg fried rice ~ pineapple curry rice main ingredients: pineapple proper amount of white rice, a bowl of raw eggs, 2 sausages, carrots, corn, soybean sauce, carrots, sausages and pineapple hob blocks, and corn are washed, and a small amount of oil is poured into the reserved pot, heated to 7 perfect, and then diced ham and corn are stirred.

Step 5: Add diced carrots, stir-fry them again and put them into white rice. After stir-frying, add a proper amount of soybean sauce, stir-fry them evenly and finally pour them into diced pineapples. Add a proper amount of salt according to the taste and stir well.

Beat the egg yolk with chopsticks or an egg beater, spread it into an egg skin in a pot, and pour the fried white rice on the egg skin; Turn the egg skin and white rice into a dish, burn it into petals with a knife and open it.