How to make dried hawthorn with fresh hawthorn is as follows:

Materials: 500g of fresh hawthorn.

Steps:

1, soak hawthorn in salted water for a while, and then clean it.

2, drain the water, ready to give hawthorn seed. Originally do not want to remove the seeds, but always have to cut the hawthorn, see so many seeds on the sobriety to remove them all. (You can also not go to the seed if it is too much trouble).

3, hawthorn with a knife in the center of a circle, open the hawthorn, half of the seeds and half without seeds.

4, there is a seed remover children's shoes can use the seed removal tool. If you don't have a seed remover, you can use a hollow tube (a pen tube or a thick straw) to poke out the seeds from the head, which can be easily poked out.

5, remove the seeds after the hawthorn slices, do not need to be very thin, larger hawthorn can be cut into four slices, smaller hawthorn cut into three slices (if you cut too thin into the oven drying will be very difficult to turn over). Cut without washing, otherwise it will be very troublesome when baking.

6, baking tray pad tinfoil or greaseproof paper, and then hawthorn circle a slice set up, oven 150 degrees preheating two or three minutes, into the hawthorn circle. 20 minutes after taking out the flip, and then every 10 minutes or so flip once, until the hawthorn into the dried hawthorn (dry and hard crust, the inner meat toughness can be twisted). Bake for about an hour or so.

7, their own oven-dried hawthorn color is very beautiful, never outside to buy dried hawthorn comparable. Baked hawthorn rings can be eaten directly, very fragrant and chewy. You can also make water to drink.

8, dried hawthorn with a sealed box or sealed bag, put the refrigerator freezer area storage (need to keep dry food can be placed in the freezer area storage), you can always eat the hawthorn season of the coming year.