1. How to eat ginseng

Direct consumption: The way to eat ginseng is to take it directly. You can put fresh ginseng or ginseng pieces directly into your mouth and spit it out after 20 minutes. Lose.

Steam and eat: Ginseng can be steamed and eaten. To steam, put the ginseng in a bowl, steam it for 30 minutes, then take it out and eat the soup and ginseng slices together.

Boiled in water: Ginseng can be boiled in water, cut into pieces and boiled in a teapot to make ginseng tea. If you find it troublesome to cook, you can directly put it into a thermos cup and soak it in water to drink.

For medicinal meals: There are many medicinal meals related to ginseng. The most common and famous one is to stew ginseng and whole chicken together to make ginseng chicken soup.

Make wine: Ginseng can be used to make wine. Many newlyweds will receive wine made with ginseng, which also contains the hope of having a child early.

Ginseng powder: Beat ginseng into powder and eat it directly every day. It has a strong medicinal effect and is suitable for people with chronic diseases who need ginseng to nourish them.

2. Contraindications of ginseng

Ginseng cannot be used with radish: Ginseng cannot be used with radish. Although ginseng looks similar to radish, using radish and ginseng together can cause flatulence. . Ginseng cannot be used with radish, tea, garlic, or grapes.

Don’t eat too much ginseng: If ginseng is used to nourish the body, don’t eat too much. Eating too much ginseng will cause excessive nourishment, leading to internal heat and nosebleeds. If you need to use ginseng for a long time, it is best to use it in conjunction with other medicines.