Dried beef offal is a popular dish in Sichuan cuisine. It is generally composed of beef tripe, beef scalp, beef tendon and other beef offal parts, as well as vegetables and other ingredients. It tastes very delicious. Let's take a look at what ingredients are in the dry pot of beef offal.

1 and tripe

Tripe is one of the main ingredients of dry pot beef offal. Tripe tastes delicious because it is strong and chewy. At the same time, tripe is rich in nutrients such as protein, fat, starch, vitamins, etc., which can provide energy and materials for human life activities.

2. Cattle scalp

Cattle scalp is the skin part of cow head, which can nourish skin and strengthen bones. Although some people don't like the taste of this ingredient, some scalps will be added to the dry pot of beef offal.

3. Beef tendon

Tendon is the connective tissue of cattle's hoof, and it is also a common food. It is rich in collagen, which is beneficial to health care and is a beauty product. When cooking dry pot beef offal, the toughness of tendon can be well matched with other ingredients, and the taste is more delicious.

4. Vegetables

In order to make the taste of beef offal more beautiful, some vegetables, such as crisp lettuce leaves and crisp and delicious bean sprouts, are usually added, which can increase the nutrition of the ingredients and also add changes in color and taste.

5. Seasoning

In the cooking process of dry-pot beef offal, it is also necessary to add various seasonings, such as bean paste and pepper, which will make the dry-pot beef offal more delicious and mouth-watering. Of course, if you want to make the griddle beef offal more layered, you can also add seasonings such as onion, ginger, garlic and pepper.

Generally speaking, the ingredients in the dry pot beef offal are rich, not only with a variety of beef offal parts, but also with vegetables and other ingredients, which are very rich in taste and nutrition. If you like its taste, you can try to make it at home, and it will be a delicious dish.