Prepare a bowl, basin put some salt is about 8% of the weight of duck blood, duck blood into the stir well and let stand for 30 minutes and then put the container in the 75C ° about hot water basin so that the duck blood to further solidify on the line.

1. Duck blood is the blood of domestic ducks. It is better to take fresh blood. It is salty in flavor and cold in nature. Can replenish blood, detoxification. Used for blood loss and blood deficiency, or children with white diarrhea like fish jelly, you can take the fresh blood while hot to drink, or punch into the hot wine service.

2. Real duck blood in the process of high temperature degassing and deodorization, no bloody flavor, but a duck fragrance; fake duck blood after breaking open inside the honeycomb pores, often in the process of adding starch and other chemicals, so the general toughness, can be stretched. Real duck blood is more brittle.