1. Cook fresh corn and soak it in cold water for 20 minutes. Because fresh corn itself contains more water, cooking time is shorter. In order to ensure thorough cooking, it is recommended to cook in cold water for 20 minutes.
2. Boil the fruit and corn in cold water 15 minutes. Because fruit corn is usually small, high in sugar and easy to cook. Generally, boiling in cold water 15 minutes is enough.
3. Cook the white waxy corn and soak it in cold water for 25 minutes. White waxy corn is difficult to cook because of its high starch content. It is recommended to cook for at least 25 minutes before eating.
4. Cook in a rice cooker, and the above materials will be reduced by about 5 minutes each. Because the rice cooker itself is under great pressure, the cooking time can be shortened by 5 minutes.
5. Cook in a pressure cooker. The above basis can be reduced by 10 minute. Because the pressure of the pressure cooker is very high, the heating is fast and stable. Generally corn can be cooked in 6 minutes.
Cooking skills of "boiled corn";
(1) Cooked corn should be eaten while it is hot. If you heat it for the second time, it will taste completely different and not delicious.
(2) Cooking corn can add some sugar to the water at the same time, so that the cooked corn is sweeter and softer.
(3) When cooking corn, you can also add half a cup of milk to the rice cooker, so that the cooked corn tastes more fragrant.