This method can also prevent rice from being infected with insects. After putting the pepper, tie the rice bag tightly and put it in a cool and ventilated place. Although the taste of pepper is very special, it will not affect the taste of rice.
If rice is packed in rice bags, you can first soak the rice bags in boiled pepper juice 10 minute, and then dry them before filling them, which also has insect-proof effect.
If rice is exposed to the sun in order to get rid of Mi Chong, it will not kill Mi Chong. On the contrary, it will be counterproductive and will seriously affect the taste of rice. In fact, the correct way is to put the rice with worms in a cool and ventilated place, let Mi Chong climb out by himself, and then sieve it.
2. Freeze in the refrigerator for 24 hours. If the worms are not serious, you can put the rice with the bag in the freezer and take it out 24 hours later. At this time, the worms are frozen to death and turn red and black, which is easy to pick up and will not affect the original taste of the rice.
Let it dry in the shade. People often like to expose rice to the sun after it is infested. This will not only fail to kill Mi Chong, but will be counterproductive, because in two or three days, the Mi Chong in rice will definitely increase.
Moreover, the rice after exposure will also affect the taste because of the loss of water. The correct way is to put the worm rice in a cool and ventilated place, let the worms crawl out slowly, and then sieve it again.
Extended data:
Tips for purchasing rice:
Look at hardness: the hardness of rice is determined by the content of protein. The stronger the hardness of rice, the higher the content of protein and the better the transparency. Generally, new rice is harder than old rice, rice with low moisture content is harder than rice with high moisture content, and late indica (japonica) rice is harder than early indica (japonica) rice.
Look at the belly white: there is often an opaque white spot in the abdomen of rice. The white spot is called the heart white in the center of the rice grain and the outer white in the outer abdomen. The content of protein in the belly white rice is low, and it contains more starch. Generally, rice with high moisture content, immature and immature after harvest has a large white belly.
Look at the waist burst: the waist burst is caused by the loss of balance inside and outside the rice grain after the sudden heat phenomenon occurs in the drying process. When fried rice is eaten, it is rotten outside and raw inside, and its nutritional value is reduced. Therefore, when selecting rice, we should carefully observe the surface of the rice grain. If there are one or more transverse cracks on the rice grain, it means that it is a burst rice.
Look at the yellow grains: the yellowing of rice grains is caused by chemical reactions of some nutrients in rice under certain conditions, or by microorganisms in rice grains. These yellow grains have poor fragrance and taste, so when purchasing, we must observe the number of yellow grains of rice.
People's Network-Can the rice with worms still be eaten? As long as it is not moldy, it can be eaten after treatment.
People's Network-How to store rice without insects? Tips for purchasing rice