High gluten flour (Niaoyue flour) 300g

Water 170g

Salt 5g

Sugar 20g

Cream 20g

Yeast 5g

0.5 eggs

Scallion 30g

Olive oil 10g

Salt 5g

Eggs 1.5

method of work

1

Stir the [dough] ingredients into dough, ferment for one hour, and take out the rod and flatten it into a rectangle.

2

Spread bacon, roll it up from the left end and pinch it at the mouth.

three

Cut into pieces about 2 cm each, with a total of 8 pieces.

four

After the separation, put it in the fermentation box for fermentation for 40 minutes.

five

Mix the onion oil.

six

Spread onion oil on the cut dough.

seven

Preheat the oven at 190c, bake at 190c for 20 minutes, and then take it out.