Preparation materials:
Ingredients: rice noodles 100g, sauerkraut 1.
Accessories: 1 teaspoon of light soy sauce, 1 teaspoon of pepper oil, 1 teaspoon of red oil and 1 teaspoon of sesame oil.
1. Rice noodles are cooked in advance and soaked in water.
Second, wash the gourd ladle.
Third, boil water in the pot to heat the rice noodles.
Fourth, add vegetables and cook them.
5. Add soy sauce and sesame oil to the bowl.
6. Remove the cooked rice noodles and put them in a bowl.