You can add whipping cream and pure milk when making biscuits, but the functions of whipping cream and milk overlap, causing waste. Whipped cream biscuits and pure milk biscuits can be made separately.

How to make light cream biscuits:

1. Whip the light cream. Add sugar in 3 times during the whipping process. Add corn oil to the whipped cream several times and beat evenly. , sift in the flour and baking powder and mix well;

2. Put the batter into a piping bag with a piping tip, and squeeze it evenly onto the baking sheet without using parchment paper;

3. Preheat the oven to 190 degrees, place the biscuit tray in the middle layer, and bake for 25 minutes.

How to make pure milk biscuits:

1. After the butter is melted into a liquid, add the milk and mix well with a manual egg beater;

2. Add Beat the beaten eggs and powdered sugar, and continue to stir with a whisk;

3. Add the milk powder and continue to stir;

4. Add the sifted flour and knead with your hands Form a smooth dough;

5. Place the dough on the chopping board and roll it into a rectangular shape, then use a grinder to shape it and place it on a baking sheet lined with tin foil;

6. Put the baking sheet into a preheated oven at 170 degrees and bake for 14 minutes.