You can eat them together.

1. The nutrients contained in eggs can meet the needs of human life activities. Each hundred grams of eggs contains 14.7 grams of protein, mainly ovalbumin and ovalbumin, which contain 8 essential amino acids for the human body and are very similar to the composition of human protein. The human body's absorption rate of egg protein can be as high as 98%.

2. The pyruvic acid in cucumber can inhibit the conversion of carbohydrates into fat. Nutrient content (per 100 grams) Calories (kcal) 15.00 Carbohydrates (g) 2.90 Fat (g) 0.20 Protein (g) 0.80 Cellulose (g)

0.50 Rich in vitamin C, vitamin C has Protect dental health, prevent arteriosclerosis, remove free radicals and prevent cancer, protect cells, detoxify, protect the liver, and improve immunity and emergency response capabilities.

3. Sagittarius is rich in sugar and protein. According to measurements, each kilogram of root tuber contains 810-880 grams of water, 76-119 grams of carbohydrates, and some minerals, vitamins, etc. Its meat is white, tender and crispy, sweet and juicy. It can be eaten raw or cooked, and can be processed into kudzu powder, which has a cooling and heat-removing effect. Jicama tubers are shelf-stable and can regulate vegetable supply.