There are many categories of gastritis, and their symptoms are similar and difficult to distinguish, so it is easy to be confused during treatment. Especially for the symptoms and treatment of chronic gastritis, when the patient's body shows symptoms of the disease, it must be examined and confirmed, otherwise it will be wrongly judged. The disease needs to be tested for many items during the examination. After the examination, the data can be analyzed and judged, and the diagnosis can be made. The disease can be cured after understanding the severity of the disease. During this period, attention should be paid to the patient's diet. So can eggs be eaten if someone is diagnosed with chronic gastritis?

Eggs can be eaten when chronic gastritis is diagnosed. There are many foods that patients cannot eat. Dietary taboos for patients with chronic gastritis:

(1) Avoid eating irregularly:

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In principle, the diet for gastritis should be light and have minimal irritation to the gastric mucosa, but a light diet does not necessarily relieve the patient's symptoms. The principle of eating regularly, not being too hungry or too full, and eating small amounts and frequent meals should be followed. Especially for the elderly, frail and those with reduced gastrointestinal function, it is better to eat 4 to 5 meals a day, and it is better to be 60 to 70% full each time. Pay attention to the proportion of sugar, fat, and protein in food, and pay attention to the content of vitamins and other essential nutrients for the body.

(2) Avoid tobacco, alcohol, spicy food:

Ethanol can dissolve the lipoprotein layer of the gastric mucosal epithelium, causing great damage to the gastric mucosa. When people smoke, the smoke The harmful substances in the food dissolve and adhere to the mouth and throat, and enter the stomach when swallowed. These harmful substances also cause great damage to the gastric mucosa. Therefore, patients with acute and chronic gastritis must quit smoking and drinking to avoid aggravating the condition and even causing malignant transformation. Foods or drinks such as chili pepper, mustard, pepper, strong tea, coffee, cocoa, etc. can irritate the gastric mucosa, make the mucous membrane congested, and aggravate inflammation, so they should also be avoided.

(3) Avoid foods that are too cold, hot, and hard:

Foods and drinks that are too cold can cause gastric spasms and constrict the blood vessels of the gastric mucosa, which is not conducive to inflammation. Subside; overheated food and drinks will directly burn or irritate the gastric mucosa after ingestion. The food for patients with gastritis should be moderately soft and hard. Foods that are too hard and rough, vegetables with crude fiber, and foods fried or grilled in oil can increase the mechanical digestion burden on the stomach, cause friction and damage to the gastric mucosa, and aggravate mucosal damage. Inflammatory lesions.

(4) Avoid unclean food:

Gastritis patients should pay special attention to food hygiene, especially in summer. Eat raw fruits and vegetables and wash them thoroughly, and do not eat spoiled food. Because contaminated and spoiled food contains a large number of bacteria and bacterial toxins, it has a direct damaging effect on the gastric mucosa. Food placed in the refrigerator must be cooked thoroughly before eating. If it is found to have spoiled, it must be thrown away and consumption is prohibited.

(5) It is advisable to eat slowly:

Chewing slowly can reduce the irritation of rough food on the gastric mucosa.

(6) Food should be fine:

Try to eat more refined, easy-to-digest, nutritious food.

(7) It is advisable to be light:

Eat less fatty, sweet, thick, greasy, spicy and other foods, and drink less alcohol and strong tea.

Can I eat eggs if I am diagnosed with chronic gastritis? Judging from the patient's dietary taboos, there are no eggs in the dietary taboos of this disease, so the patient can eat eggs. When we eat eggs, we must pay attention to the quantity and healthy eating methods. Many people like to eat fried eggs. When fried, the temperature is high, and long-term consumption may also have certain effects on the body. And those who like to eat raw eggs should pay more attention. Raw eggs contain bacteria, which can affect the gastrointestinal tract after eating.