There are really too many delicious foods in Chengdu. The delicious food prepared for athletes in Chengdu Marathon two days ago was not as exciting as action. Why don't you go to Chengdu and try some famous local delicacies and snacks to see if it tastes the same as you expected? Boji

Boji can be understood as a string of cold pots, and "bowl" means a crock, that is, a container for holding the string of cold pots.

There is a spicy soup base in the bowl. After processing, the dishes are made with skewers. After cooling, they are placed in red soup. When eating, you can choose your favorite skewers.

Compared with spicy skewers and chafing dishes, the chicken is also spicy, but because it is cold, its spicy degree is more acceptable. Some shops also have rattan pepper flavors to choose from.

For tourists who can't eat spicy food, but want to try spicy food in Chengdu, Boji may be a good choice.

Popular places to taste: Jiazhou Yepo Boji, Leshan Little-known Boji, and Bo Wen, namely Leshan Boji Dandan Noodles

Dandan Noodles is one of Chengdu's food business cards, which was named after it was often sold by vendors in the early days.

Today, Dandan Noodles has spread all over the country, but you still have to come to Chengdu to taste the most authentic Dandan Noodles. Not only tourists love Dandan Noodles, but also Chengdu locals are obsessed with this traditional snack.

the secret of Dandan Noodles's delicious food lies in its rich ingredients.

minced meat, soybeans, minced garlic, Chili oil, pepper noodles, minced chives, sesame sauce, soy sauce and sugar? * * * together form the unique taste of Dandan Noodles, which is "fresh but not greasy, spicy but not dry".

popular tasting places: xiaomingtang bears sweet water and Xiyuecheng Tandouhua wonton soup

wonton soup is a kind of pasta in southwest China. Fill the dough bag with meat, cook it and add clear soup, red oil and other seasonings to serve. The wonton soup is tender and delicious, and the soup is slightly spicy and fragrant.

Chengdu's "dragon wonton soup" is an old shop with a long history. It was opened in Yuelaichang, Chengdu in 1941 and moved to the south section of Chunxi Road after 196s.

compared with the ordinary wonton, the skin of the dragon wonton is extremely thin and translucent, which is very popular with locals and tourists.

There are many varieties of dragon wonton soup, and red oil wonton soup is naturally the favorite of local people. For tourists who don't like spicy food, seafood and original soup are also good choices.

popular tasting place: dragon wonton soup (Chunxi Road Head Office &; Wenshufang store), Uncle Zhai's wonton soup, Bayerqu wonton soup and Chunyang Guanzhong dumplings

Zhong dumplings are famous traditional snacks in Chengdu, which started in the late Qing Dynasty and has a history of more than 1 years. Zhong dumplings are thin-skinned, tender and delicious.

Different from ordinary dumplings, Zhong dumplings are filled with pork without any vegetables.

Unlike ordinary dumplings, Zhong dumplings are boiled dumplings with special red oil.

Because the special red oil contains brown sugar, the taste of Zhong Dumplings is slightly salty and sweet, and even people who don't eat spicy food can enjoy it.

Popular tasting place: Zhong Dumplings (People's Park Head Office &; Wuhou branch &; Yangshijie Store), Xiyuecheng Tandouhua, Dragon wonton soup, and Xiaomingtang bear sweet water.

Sichuan is famous for its hot pot, and a famous snack in Chengdu has the same effect as hot pot, that is, string. It is a bamboo stick version of hot pot and an upgraded version of mala Tang.

Chengdu people jokingly call chuanchuanxiang "portable hot pot".

When eating skewers, diners sit around a table after choosing their own dishes, which is very similar to hot pot, except that there are a lot of bamboo sticks in the pot.

After scalding, directly dip the bamboo stick in the oil dish, and then scoop the food off the bamboo stick with your mouth. After the meal, the store will calculate the money according to the number of bamboo sticks.

popular places to taste: hot peppers, string tops, Kang Erjie, Niuhua Bapo Mala Tang, Yuanji Chuanxiang, Yulin Chuanxiang, and Sichuan Chuanxiang Toilet String maocai

Chengdu's hot pot is very famous, but for tourists traveling alone, eating hot pot alone is inevitably lonely. Maocai solved this problem very well:

He chose a dish for one person from many dishes, and asked the chef to put it in a big soup pot to cook it, then poured it with red oil, which tasted very similar to hot pot.

maocai's word "Mao" is similar to the meaning of cooking. There are no restrictions on maocai's raw materials. You can take anything and serve anything.

Unlike hot pot, maocai is eaten directly, without dipping it in an oil dish. Unlike Mala Tang in the north, maocai is more oily, and there is no sesame sauce in the ingredients.

Popular places to taste: Unknown maocai (West Erdao Street Store), maocai, Rongcheng Laowangjia maocai, Furong Shuxia Sichuan maocai Sad Bean Curd

Sad Bean Curd is a Hakka food and a special snack in Chengdu.

There are two reasons for its name. One is that it is bean jelly made by Hakkas who immigrated to Sichuan because they miss their hometown. The other is that bean jelly is so spicy that everyone who eats it will burst into tears.

The most authentic sad bean jelly in Chengdu is in Luodai Ancient Town, Longquanyi District, which is the birthplace of sad bean jelly.

This kind of bean jelly has many ingredients and tastes very spicy. The best way to eat it is spicy bean jelly with sweet ice powder, which can alleviate the spicy taste.

popular places to taste: Dongzikou Zhanglaoer bean jelly, Hakka sad bean jelly (Luodai Town Branch) and Xiaomingtan Dandan sweet water noodles with husband and wife's lung slices

Husband and wife's lung slices are famous Sichuan dishes and also famous snacks in Chengdu.

this dish is cold and spicy. Whether this dish is made by husband and wife or not, one thing is certain: there are no lungs in the raw materials.

Authentic husband and wife lung slices are made of cow skull skin, beef, tripe and other raw materials, sliced thinly and tender, mixed with spices such as pepper, pepper, chopped peanuts, coriander, etc. It tastes hemp and spicy, and it is very delicious and heavy oil.

Popular places to taste: Husband and wife lung slices (Zongfu Road Branch), Mawangzi Sichuan Restaurant, and Chen Mapo tofu Lai Tangyuan

Lai Tangyuan is a traditional snack in Chengdu with a history of more than 1 years. It was originally peddled along the street by its founder Lai Yuanxin, and now it has spread all over the streets of Chengdu as a signboard of snacks.

black sesame seeds are the most common glutinous rice balls. Compared with ordinary glutinous rice balls, Chengdu glutinous rice balls are not sticky with chopsticks, teeth or mouth, and are sweet and soft.

For Chengdu cuisine, which is mainly spicy, sweet Lai Tangyuan is a different kind, which also makes tourists who don't eat spicy taste the traditional snacks in Chengdu.

Popular places to taste: Lai Tangyuan (Zongfu Road Branch), Zhong Dumplings (People's Park Head Office) and Chen Mapo Tofu Pork Intestines Powder

If you want to choose Chengdu locals' favorite snacks, then Pork Intestines Powder must be on the list. Pork intestines rice rolls originated in Baijia Town, Shuangliu District, Chengdu, and now authentic pork intestines rice rolls can be eaten in every corner of Chengdu.

The main ingredient of the sausage powder is sweet potato powder, and the condiments include pepper, pepper powder, chopped green onion, pickled mustard tuber, sour cowpea, etc. The soup is made from large intestine and pig bones.

The most authentic and popular way to eat is naturally spicy red soup; In order to take care of diners who can't eat spicy food, the pork intestines rice noodle shop in Chengdu also offers the option of white soup.

popular taste places: husband and wife pork intestines rice rolls, Yangji pork intestines rice rolls, Qingshiqiao pork intestines rice rolls, Ganji pork intestines rice rolls, Baijia old shop pork intestines rice rolls sweet water noodles

There are many famous pasta in Sichuan, and sweet water noodles are the special food that has to be mentioned. Sweet water surface is named for its sweet aftertaste.

Some people compare it to a "man" in Chengdu snacks, because the noodles on the sweet water surface are thick and tough, and you can feel their strength as soon as you enter.

Although the sweet water looks rough, the entrance is smooth, soft and tough. In addition, the sweet taste with hemp is wonderful, which makes you feel satisfied and unforgettable.

Popular tasting places: Dongzikou Zhanglaoer bean jelly, Xiaomingtang with sweet water, and Uncle Zhai's copy of Three Cannons

Three Cannons is a glutinous rice dessert, similar to brown sugar Ciba. It is a unique snack in Chengdu, and is deeply loved by tourists because of its ornamental production process.

One copy of the Three Cannons has three glutinous rice balls. In the production process, the producer throws the glutinous rice on the middle platform, makes a noise, and then falls into the back container to be covered with powder, so as to make a copy that can hear three sounds.

Popular tasting places: Li Changqing's Three Cannons and Zhong Dumplings (People's Park Head Office) Guo Kui

Guo Kui shops in Chengdu are all over the streets, and the most commonly written signboard is Juntun Guo Kui. Juntun Guokui, also known as butter Melaleuca Cake, is a traditional snack in Pengxian County, Sichuan Province.

It is famous for its long history, exquisite workmanship, crispy oil and tender slag. After frying in a frying pan, the pot helmet is put into a furnace to be crisp, so it tastes good.

popular places to taste: Wangji special Guo Kui, Suxiang Mendi Guo Kui bean jelly, Yan Taipo Guo Kui.