condiments

bitter gourd

1 root

Pork lean meat

200 grams

wood ear

seven

Jinhua ham

80 grams

condiments

Clean water

Proper amount

salt

Proper amount

Dried soybean

100g

Chicken powder

1?o'clock

step

1. Soak the auricularia auricula in advance, cut the roots and wash it, and wash the bitter gourd from beginning to end.

2. Soak soybeans in advance 1 hour. Cut the bitter gourd in half, clean the seeds and capsules with a spoon, and then cut into small pieces.

3. Cut the ham into small pieces and blanch it with boiling water.

4. Wash lean meat and cut into pieces.

5. Put all the materials in a saucepan, add water, use a cauldron and support it with a bracket. After boiling with water, turn it to low to medium fire, about 1 hour.

6. After stewing, add salt and chicken powder and stir well to serve.