1. Chengkou old bacon: Chengkou old bacon is a famous traditional dish in Chongqing. It uses a folk processing secret recipe with a history of more than 500 years, and is then carefully smoked through special traditional techniques. Its meat is of excellent quality, pure in flavor, and rich in nutrients. It is one of the most representative local products in the Chengkou area.

2. Chen Mahua: Chen Mahua is one of Chongqing’s characteristic traditional snacks. As early as the late Qing Dynasty, Chen Mahua in the ancient town became popular with its unique flavor. And it has many flavors, including rock sugar glutinous rice, sesame pepper salt, sugar-free glutinous rice, chocolate and other flavors. Chen Mahua has a crisp texture and endless aftertaste, and it is also very durable in storage.

3. Jiangjin Rice Krispie Treats: Jiangjin Rice Krispie Treats is one of Chongqing’s famous specialty snacks. It uses high-quality glutinous rice, walnut kernels, peanut kernels, sesame seeds, white sugar, etc. as raw materials, and is made through multiple processes. The finished product Crystal white, crispy and delicious.

4. Chongqing's strange-flavored beans: Chongqing's strange-flavored beans are mainly reflected in the word "weird". They look like mulberries, have a crispy taste, and have five flavors of sweet, spicy and salty. The taste is unimaginable. , the taste is strange but at the same time it feels like they complement each other, elusive but impossible to stop.

5. Wulong Dried Beans: Wulong Dried Beans is a famous specialty of Chongqing. It brings together hundreds of years of traditional craftsmanship and finally condenses it into this smooth and fragrant folk product. Wulong dried lady's finger beans have a variety of flavors. They are smooth in appearance, tender and elastic in texture, and taste spicy and mellow with a deep numbing taste.

6. Hechuan peach slices: Hechuan peach slices are one of the traditional snacks in Hechuan District, Chongqing. They are made of high-quality glutinous rice as the main raw material, plus walnut kernels, flour, white sugar, and sesame seeds. Pastry and finally cut it into slices. It is white in color, has a refreshing fragrance, melts in your mouth, is soft and sweet, and is very refreshing.

7. Liang Pingzhang duck: Liang Pingzhang duck is the only local braised duck that can rival Beijing roast duck. It uses local lean duck and adopts a unique ancestral braised duck process. The duck is soaked first. After being cooked in a century-old stew, it is grilled over charcoal fire and finally steamed again. The duck meat produced in this way is tender and crispy, oily but not greasy.

8. Fuling mustard: Fuling mustard is a vegetable called stem mustard. It originally evolved from wild mustard through a long history. Because the botanist could not tell whether it was unique to Fuling, it added a mysterious color to Fuling mustard. After Fuling mustard is made into kimchi, it tastes very crisp and is very suitable for cooking, suitable for all ages.

9. Chongqing noodles: Chongqing noodles are a special snack originating from Chongqing. A bowl of noodles seasoned with seasonings. First, mix the seasoning into the noodles. After taking a bite of the noodles, the first thing you feel is the spiciness, then the intensity of the noodles, and finally the thick, fresh soup.

10. Chongqing hot pot: Chongqing hot pot is Chongqing’s number one specialty. Even the famous Sichuan hot pot has gradually prospered under the influence of Chongqing hot pot. The main raw materials of Chongqing hot pot are tripe, pig throat, duck intestine, beef blood, etc.