White radish is not only delicious but also rich in nutrients, often eat white radish is good for our health.

Main ingredients

White radish 1 ? Garlic ? 5 pcs Ginger 4 slices

Wild Pepper 1 tbsp

Supplement

Sugar ?1 tbsp ? Salt ? 1 tbsp

Old vinegar 1 tbsp Rice vinegar 1 tbsp

Soy sauce 1 tbsp ? dark soy sauce ? Half spoon

Sesame seeds ? 20g sesame oil ? Half a spoon

What to do with white radish pickles:

1, white radish clean, cut into 4 halves.

2, then cut the white radish into thin slices. Add some salt, sugar pickle for 2 hours and squeeze out the water. Dry until half dry.

3, put the white radish into a clean pot, add 1 spoon sugar, add 2 spoons salt.

4: Mince garlic, add wild peppers, add 1 tablespoon of aged vinegar, add 1 tablespoon of soy sauce, add 1 tablespoon of rice vinegar into the pot.

5. Add 10g sesame oil and mix well to marinate for 10 hours. Sprinkle with sesame seeds when eating.

6: Cover with plastic wrap and refrigerate for 2 days.

Cooking Tips

1, white radish should be pickled out of the water in advance and pour off.

2, this pickle is easy, do it the day before, you can eat it the next day, so don't put too much salt.