2. First put water, cooking oil, eggs, sugar, yeast powder, edible salt, etc. into a basin and mix well. Then add the flour. Stir and knead the dough. Knead the dough until you can see the silk on the surface. The dryness and humidity are better, and it is better for the dough not to touch your hands. If you like to add raisins or other dried fruits, you can add them during kneading;
3. Put the dough into the rice basin, and oil the surface of the rice basin before putting it, so that the bread can be poured out after baking;
4. Place the rice basin in the oven;
5. Set the oven temperature to180 C, set the gear to up and down fire, set the baking time to 20 minutes, and start baking after 4 hours;
6. nutritious, hygienic and delicious bread is made.
Extended data:
1. The so-called bread is a food made of rye, wheat and other grain crops as basic raw materials, which are first ground into powder, then mixed with water, salt and yeast to make dough blanks, and then heated by baking, baking, steaming and frying.
2. Usually, when we talk about bread, most people think of European and American bread or Japanese bread with stuffing and sweet bread. In fact, there are many special kinds of bread in the world. Besides rye flour and wheat flour, buckwheat flour, brown rice flour and corn flour are widely used in the world to make bread. Some breads are fermented by yeast and become more fluffy and soft during baking; There are many breads, on the contrary, which need not be fermented. Although the raw materials and manufacturing techniques are different, they are all called bread.
Bread, also known as artificial fruit, has many varieties and different flavors.
4. Bread is a high-calorie carbohydrate food, and it is easy to be obese if you eat more.
5. It is soft and delicious when the temperature is high, and it will harden at low temperature, and the flavor and taste will be much worse.
In terms of calories, crispy bread with crisp skin has the lowest calories, because this kind of bread is not sweet and contains little sugar, salt and oil. After baking, the skin is crisp and hard, and it is very delicious when it is hot. French staple bread and Russian "Da Lieba" both belong to this category, and their nutritional value is similar to that of steamed bread.
Hard bread and soft bread are added with eggs, sugar, milk, grease and other materials, but the added water is different. Children's favorite "toast bread", "cream bread" and most kinds of dim sum bread belong to soft bread. Soft sweet bread contains about 15% sugar, about 10% oil, and more toast. However, due to the addition of eggs and milk powder, the nutritional value has also increased, which is suitable for babies to eat.
Baidu encyclopedia: bread