Fried potatoes are a mouth-watering street food. However, there is one key step in the preparation process that should not be overlooked if you want to make amazing fried potatoes, and that is to coat them with flour.

The Role of Flour Coating

Flour coating plays a crucial role in the process of frying potatoes. It creates a protective layer that prevents the potatoes from getting burnt in the high temperature frying. Potatoes coated with flour will become crispier and have a better flavor during the frying process.

Tips for Flour Coating

In order to achieve the best taste of fried potatoes, you need to pay attention to some tips when coating with flour:

Choose the right starch: in addition to common starch, you can use corn starch, tapioca starch and other starches, which can make the surface of the fried potatoes more crispy.

Appropriate consistency: the consistency of the batter should be moderate, too thin will not be able to adhere to the potatoes, and too thick will affect the texture.

Evenly coated: Place the potato strips into the batter and mix well with chopsticks or other tools to make sure each strip is coated with a layer of batter.

Other ways to make fried potatoes without coating

While coating with flour makes fried potatoes taste better, it's not necessary. If you're looking for a lighter texture, you can opt for the following methods:

Frying directly in the pan: Fry the potato strips directly in the frying pan until golden brown.

Replace flour with starch: Coat the potato strips evenly with starch, which also acts like a batter to make the strips crispier.

Common Problems

Fried potatoes are not crispy: the batter may be too thick or unevenly coated, resulting in the water not being able to fully evaporate during the frying process, thus affecting the crispiness.

Soft texture of fried potatoes: It is possible that the frying time is not enough or the oil temperature is too low, resulting in the potatoes not being fully cooked inside.

Blackened surface of fried potatoes: the oil temperature may be too high or the frying time too long, resulting in the surface of the potatoes being burnt.

Summary

When frying potatoes, coating them with flour can make the strips more crispy and delicious. However, if you are looking for a lighter flavor, you can also choose not to coat them in flour. By following the right flour coating techniques and frying steps, you can make crispy and delicious fried potatoes that will bring satisfaction to your taste buds.