1. Dumplings originated from ancient dumplings. Originally named "Jiao Er", it is an ancient traditional pasta of the Han people with a history of more than 1,800 years.

The beef stuffed dumplings in the restaurant are delicious, but when you make them at home, you always feel the taste is a bit off. In fact, this is because everyone has not mastered the method well. Adding peppercorn water when preparing the beef stuffing is very dangerous. The important thing is that the dumplings made this way will be more tender and juicy, and there will be no fishy smell. I learned how to make beef stuffed dumplings from a restaurant chef. Using this method, the beef stuffing can be paired with Carrots or coriander are both good choices. Make more beef filling at one time, wrap it into dumplings, and store it in the refrigerator. Take it out when you want to eat it, and boil it in a pot of boiling water to eat. Especially Simple and hassle-free.

2. Today, Mrs. Liu will share how to make "beef stuffed dumplings". Friends who like it can save it first and try it yourself when you have time.

3. Let’s start with the ingredients needed:

Beef, green onions, ginger, pepper, star anise, light soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, eggs, Flour and salt

4. Add cold water to the flour in small amounts and several times, knead it into a smooth dough, cover it and let it rest for ten minutes. Shred the green onion and shred the ginger, put them into a bowl, then break up the star anise and put it into the bowl, then add the peppercorns and hot water to soak in the fragrance.

5. Cut the beef into small pieces and add them to the dish. Puree in a machine and put into a bowl. Add salt, sugar, dark soy sauce, light soy sauce, oyster sauce, and white pepper to the bowl, stir evenly in one direction, then add the water for soaking the aniseed, and stir vigorously to make the beef more tender

6 , add another egg and mix well, finally seal with cooking oil, mix well and put it in the refrigerator for two hours. Chop green onions into minced pieces. Add the refrigerated beef, mix evenly and set aside

7. After the dough has woken up, take it out and knead it vigorously on the chopping board, then knead it into long strips, cut it into evenly sized dough pieces, and sprinkle it with flour. Knead a little dry flour into a round shape, then flatten the dough one by one, and roll it into a thin dough with a rolling pin

8. Put the prepared beef filling into the dough, fold it in half, and Pinch, and a beautiful and quick dumpling is ready. After the pot boils, add the dumplings, cover the pot and bring to a boil over high heat. After boiling, add a spoonful of salt and push gently with a spoon to prevent sticking to the bottom. Add cold water again, repeat this action three times, the dumplings will float, the dumplings are cooked, and you can start eating

9. The sarcosine content in beef is higher than that of any other food, which is good for building muscle. , particularly effective in enhancing strength