The reason why the chicken wings baked in the oven are not crispy is because the temperature and time are not controlled correctly. Chicken wings, also known as chicken wings or big turns, have less meat and rich gelatin in the skin. They are divided into two types: "chicken bladder" and "chicken tip". Chicken bladder, the first joint connecting the chicken body to the chicken wings, has more meat. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity.

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