Ingredients

Main ingredients

900 grams of beef

Accessories

Cooking wine

2 spoons

Soy sauce

Adequate amount

Salt

Adequate amount

Ginger

4 slices

Spice

Adequate amount

Chili powder

30 grams

White sesame seeds

25 grams

Pepper powder

10 grams

Sugar

Adequate amount

Pepper oil

2 tablespoons

small chili pepper

appropriate amount

How to make spicy beef strips

1.

Get the materials ready.

2.

Cut the beef into pieces, skim off the blood, and wash thoroughly.

3.

Refill a pot of water, add ingredients (cooking wine, soy sauce, salt, ginger, spices), put the beef in and cook for about forty minutes.

4.

Put out the braised beef and let it cool, then cut it into long strips.

5.

Put the sesame seeds into the pot and stir-fry until fragrant.

6.

Heat oil in the pot. If it bubbles, it means it is ready.

7.

After the oil is hot, add the beef. The oil will become turbid at the beginning of frying. When it slowly becomes clear, it means that the water in the beef has been squeezed out, and the beef can be fried. Picked up.

8.

Pour out the excess oil and leave more oil in the pot. When the oil is hot, add sesame seeds, chili powder, pepper powder and chili and stir-fry until the aroma overflows. .

9.

Pour in the beef and stir-fry until the beef is evenly coated with sesame and chili oil. Add an appropriate amount of sugar, salt and soy sauce to taste.

Cooking skills

Spices include (star anise, fennel, cinnamon, tangerine peel, bay leaves, grass fruits)

Put the fried beef in the refrigerator If you leave it for more than half an hour, it will be more flavorful and delicious