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How to make noodles delicious and simple noodle soup
You can choose noodles according to your taste. People prefer noodle soup and mixed noodles. If people eat noodle soup during weight loss, it is better to be light and low in calories. People who don't need to lose weight can of course eat whatever they want. The most important thing is the right taste. So how to make noodles into delicious and simple noodle soup?

How to make noodles delicious and simple noodle soup 1 Yangchun noodles

Ingredients: egg noodles, vegetables, shallots, broth.

1. Boil the egg noodles in water and add vegetables.

2. Pour the stock into another pot, boil it and put it into a bowl.

3. Season the bowl with salt, add noodles, gently knead and sprinkle with chopped green onion.

Second, minced meat noodles

Ingredients: noodles, pork, eggs, garlic sprouts, dried peppers, star anise, cinnamon, soy sauce, soy sauce, cooking wine and balsamic vinegar.

1. Break the egg, spread it into an egg roll, and then cut it into cubes.

2. Pour the oil into the pot. When the oil temperature rises, add the dried pepper, star anise and cinnamon and stir fry. Then add the diced meat and stir fry evenly.

3. Add Chili oil, soy sauce, soy sauce, cooking wine and balsamic vinegar, stir fry, season with salt, and take out the pot for later use.

4. After the remaining oil in the pot is heated, pour in potatoes, vegetables and diced carrots and stir fry.

5. Add water to boil, add eggs and minced meat and cook together.

6. Cook the noodles in water, pick them up after cooking, pour the soup and minced meat, and sprinkle with garlic sprouts.

Third, cooking noodles with vegetables

Ingredients: noodles 1, soybean sprouts 50g, celery 50g, flour paste powder 1 g, oil 3g, salt 2g, vinegar 5g, spiced powder 1 g, peanuts 6g.

Cooking steps: 1. These materials are very simple. If there is a slurry, this slurry is not needed.

2. Wash celery and cut into dices.

3. Add cold water to the pulp powder and stir for later use.

4. Add oil to the pot, heat it, pour in the bean sprouts and stir fry, then add the diced celery and stir fry. When it is almost cooked, add salt, allspice powder and vinegar and stir fry.

5. In another soup pot, add water to boil, then pour in the starch and cook for one minute, then add the noodles and cook for 3-5 minutes.

6. When the noodles are boiled and the soup is a little sticky, add the fried vegetables and continue to cook for one minute. When cooking noodles, you can crush the fried peanuts with the back of a knife. Peel, cook noodles and serve. You can add some Chili oil and sprinkle peanuts to eat.

How to make noodle soup delicious and simple? 1. Clear soup noodles.

Ingredients: noodles, 1 Chinese cabbage, 1 eggs, two spoonfuls of minced meat noodles, 1 garlic, a little chopped green onion, oyster sauce, fresh noodles, lard or cooked oil, sesame oil and rattan pepper oil.

Cooking steps: 1. Prepare the ingredients, chop the garlic and cook the noodles in a boiling pot for a minute or two. 2. Put minced garlic, oyster sauce, sesame oil, rattan pepper oil, chopped green onion, cooked oil, salt, chicken essence and soy sauce into a noodle bowl, take out the noodle soup and mix well. 3. Beat the eggs in the pot, add the Chinese cabbage and cook them, then take them out. Pick out the noodles and put the minced meat on them.

Second, Lamian Noodles

Ingredients: flour, beef, leek, beef soup, sesame oil.

Practice: add water to the flour and knead it into a ball, roll it into a finger-thick strip, and dip it in sesame oil and pull it into a thin strip. Noodles and vegetables are cooked in a pot and put in a bowl. Pour beef soup into a bowl, add beef slices and sprinkle with chopped green onion.

Third, tomato and egg noodles

Ingredients: eggs, noodles, oyster sauce, soy sauce, soy sauce, salt, chopped green onion.

Practice: Pour oil in a hot pan, add tomato pieces and stir-fry them into juice, then add a little salt to make tomato juice easy to get, then turn down the fire to taste, add a little oyster sauce, soy sauce and soy sauce, stir-fry evenly, then add boiling water, cover and cook for another two minutes. When the time comes, open the lid, add a little salt and chicken essence, add water starch to thicken, pour in the prepared egg liquid, gently push, put the egg liquid and soup together in a bowl, add the cooked noodles, and preferably sprinkle with chopped green onion, and you can eat. Tomato and egg noodles are ready.