Adding some raw flour to cumin beef during curing can ensure that the oil in the tender and smooth pot of beef continues to be heated. Garlic slices burst in the pot, and autumn clothes plunged into autumn trousers, which is the minimum respect for winter. Hearing this, foodies will express their dissatisfaction. Of course, the respect for autumn is to paste autumn fertilizer. When it comes to the best ingredients for pasting autumn fat, whether it is fried, boiled or barbecued, it is beef and mutton. Add beef, stir-fry until the surface is golden, add appropriate amount of salt, Chili powder, cumin powder and whole grains, stir-fry evenly, sprinkle with white sesame seeds and coriander segments, and serve.

Cumin beef is the most common dish in Northwest Hotel, which is simple to make and rich in nutrition. Beef is the main ingredient of this dish. If it is better to stir-fry with any auxiliary material, onion should be the most suitable ingredient. Onions can not only remove the fishy smell of beef, but also add umami flavor to beef, and it is more perfect to add a little red pepper. The setting temperature of the air fryer is 185 degrees Celsius, and the setting time is 20 minutes. About 10 minutes, stop taking it out, turn it over and spray a little oil. /kloc-pause for 0/5 minutes, pull out the drawer of the air fryer, grab the handle and shake it a few times to heat it more evenly, and then take it out in about 20 minutes. After cooking, you can also sprinkle some cumin powder to improve the taste.

Heat the pot first and then pour in the oil (the oil should be cooked, otherwise it will taste like oil). The reverse method of identification is to wait for the oil in the pot to smoke, put a piece of ginger in it and take it out when it is golden yellow. ) 1. Beef slices. Two: BBQ the blood with cold water, and add stone powder, salt, chicken essence, cooking wine and chicken essence. Third: Fried beef. Four: stir-fry ginger rice, pour beef noodles, add salt to cumin powder, and season with chicken essence.

Put the chopped beef into a bowl or a small basin and beat an egg mixture. Egg whites starch beef slices and make beef tender. Add a little water starch. Water starch is added to lock the moisture in the beef slurry.