Ingredients: Bananas used to make banana chips must be fully mature, free of pests and diseases, and not rotten. Wash, peel, and cut into 0.5 cm to 1 cm thin slices.

Ingredients: 10 parts banana, 1 part milk powder, 5 parts water.

Method:

1. First mix the milk powder with water, pour it into the banana slices, and stir thoroughly so that all the banana slices can be coated with the milk powder

2. Put the stirred banana slices into a dryer and heat them at 80 to 100 degrees Celsius to dehydrate them. When the banana slices have a water content of 16% to 18%, they can be taken out of the container. To make it easier to remove from the heating container, apply some vegetable oil to the bottom of the container before filling.

3. Frying: The baked banana slices are then fried in vegetable oil at 130 to 150 degrees Celsius until brown, and the finished product becomes crispy and fragrant.