The collocation of donkey meat and fire originated from Caohe Town, Baoding in Song Dynasty, and its practice was exquisite. Donkey meat should be stewed with more than 20 kinds of spices by fire first and then warm fire, and then matched with fire made of flour, fresh meat, pepper and chives. The quality of donkey meat is different, but the delicious combination of donkey meat and fire is always the same! Finally, let's talk about Zhaoxian, Shijiazhuang. Because Zhang Guolao rode a donkey and stepped on Zhao Zhouqiao, he left footprints, which formed a combination of myths and legends and realistic delicacies. However, there was basically no donkey fire in Zhaoxian, and the donkey fire was not at first.

In Baoding, the birthplace of our country, the donkey meat was burned in Hejian at first, and the donkey meat in Hejian was famous. Later, it slowly developed to Baoding. As a result, the donkey meat fire in Baoding was much more famous than the donkey meat fire in Hejian now. I will tell you what it contains: in the early years, pickles and porridge were free, mainly cornmeal porridge. He decided that the shopkeeper was generous, paying attention to details, and most importantly, donkey meat was eaten when it was burned! When you eat donkey fire in Baoding, you usually have to rush to the meal. Remember, you must tell the boss to wait for a freshly baked skin, so it will taste more delicious.

When we really realize that donkey meat is delicious, donkey meat fire shops of all sizes have spread all over the streets. It is satisfying to eat a crispy fire mixed with delicate donkey meat, and then a bowl of donkey soup, or simply a bowl of seaweed and egg soup. In fact, there is no need to go to so much trouble. You can join a donkey meat burning shop, similar to KFC, where all the food is handled by the central kitchen, which not only ensures the original taste, but also saves time and labor. Now this technology has been available.

Donkey Fu Ji was cooked at the right time and served with a bowl of fresh soup. It was really a big sigh. With the popularity of Baoding donkey meat fire, it spread to all parts of the country, which also caused the operators to be mixed, true and false. Not bad. Heat donkey oil, fry onion, add garlic and ginger to remove the fishy smell, and then marinate the meat with frozen meat. Add starch to thicken. The stew made in this way is very smooth. And it smells very fragrant.