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Siniperca chuatsi

Smelly Mandarin Fish is pronounced [guì]

Interpretation:

1. [jué]

1. [~鯞] i.e., "small carp".

2. (Siniperca chuatsi)

2. [guì]

1. [~鱼]sideways flat body, ferocious, living in freshwater, delicious flavor. It is a specialty of China. It is also known as "Gui Fish"; in some areas, it is called "Flower Carp".

2. (Siniperca chuatsi)

3. guì is a form of Chinese. The character is from fish, from 厥, 厥 also sound. The word "厥" means "to hold one's breath in the upper body" and is derived from "to owe one's body". The combination of "鱼" and "厥" means "fish with a bulging back". Original meaning: fish with a bulging back (owed to the body).

4. Siniperca chuatsi. Sinipercachuatsi (Sinipercachuatsi), a delicious food fish produced in China, commonly known as the flower carp, also known as the "Gui fish", commonly known as "Aohua" in Northeast China. Belonging to the grouper family, the body is laterally flat, greenish yellow or olive brown, with many irregular dark brown or black spots, dorsal bulge, large mouth, lower jaw protruding, a dorsal fin, scales are small, rounded, ferocious, prey on fish and shrimp in the water.

Extended information:

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Habitat

Chiniperca chuatsi belongs to the completely freshwater life of the fish, like to inhabit in rivers, lakes, reservoirs and other aquatic grass in the water body of the more clean, daytime is generally lurking on the bottom of the water, the night four out of the activities of foraging. Do not like to make long-distance wandering and migration, do not like to live in groups. Living in the appropriate water temperature 15 ~ 32 ℃.

But some scholars have shown that within the range of 10 to 25 ℃, with the increase in temperature, Mandarin fish specific growth rate increases with the increase in temperature, but between 25 to 35 ℃ there is no significant change, to reach the water temperature of 35 ℃, Mandarin fish growth has not been significantly slowed down, which is the same as the general relationship between the fish and the water temperature of the results of the study, that is, within a certain temperature range, the rate of feeding and growth rate of fish with the increase in water temperature, the growth rate of fish with the increase in water temperature is not significantly slowed down. growth rate increases with increasing water temperature.

When the water temperature exceeded the optimum water temperature, the feeding rate and growth rate of the fish instead decreased inconsistently, suggesting that the optimum growth temperature of Mandarin fish may be wider.